Silliker Global Certification Services

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Critical Locations

Head Office

22 King Street
Blackburn VIC 3130
Australia

USA

Silliker Inc
Suite 2300
111 E. Wacker Dr
IL
Chicago 60601
United States

Other Locations

Randolph

Randolph Associates Inc
3820 3rd Avenue South
Suite 100
Birmingham Alabama 35222
United States

 
Contact Details

Contact: Kym Pratt E-mail:kym.pratt@silliker.com.au
Phone: 03 8878 3212 
Fax: 03 8878 3209 
Web: www.silliker.com.au

Description

ISO/IEC 17021:2006 - Conformity assessment - Requirements for bodies providing audit and certification of management systems. As guided by:

IAF MD2:2007 - Transfer of Accredited Certification of Management Systems

ISO/TS 22003:2007 - Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems

FSSC 22000: October 2011 - Certification scheme for food safety systems in compliance with ISO 22000:2005 and BSI-PAS 220:2008 / ISO/TS 22002-1 Codes C, D and E

ISO/IEC Guide 65: General requirements for bodies operating product certification systems, as guided by:

a) IAF Guidance on the Application of ISO/IEC Guide 65:1996


Product Schemes:

1. SQF
General Requirements for Certification Bodies offering Certification of SQF Systems

i. Activities to certify an individual supplier and a multi-site organization

Scheme Requirements
Criteria for SQF certification bodies 7th edition - issued July 2012

Product Standard
SQFI Code (A HACCP-Based Supplier Assurance Code for the Food Industry), Edition 7

Categories
Food Sector Categories: 1-35



2. British Retail Consortium (BRC)

Scheme Requirements

BRC Global Standard for Food Safety Issue 6 - Section 3 "The Audit Protocol"

Product Standards

BRC Global Standard for Food Safety Issue 6

Categories

Categories 1 - 18 (as defined in BRC Global Standard for Food Safety, Issue 6 Appendix 4)

BRC Storage and Distribution

Scheme requirements
BRC Global Standard for Storage and Distribution Issue 2 - Section 4 "Audit and Certification Process"

Product Standard
BRC Global Standard for Storage and Distribution Issue 2

Product Categories
1. Chilled and Frozen Foods
2. Ambient Foods
3. Consumer Products and Packaging Materials