FAQ
Applying for JAS-ANZ Accreditation
How Certification and Inspection Bodies apply for JAS-ANZ accreditation. Read more...
Import Requirements
How do I find out if a product needs to be certified before being imported and offered for sale? Read more...
Certification Check
How can I see if an organisation is certified to a particular standard? Read More...
Getting Certified
How do I go about getting a product or organisation certified? Read More...
Quick Links
JAS-ANZ Intranet (secure access)
Certified Organisations - search the JAS-ANZ Register to locate organisations who hold JAS-ANZ accredited certificates.
JAS-ANZ Accredited Conformity Assessment Bodies - complete information on JAS-ANZ accredited CABs.
Feedback and Complaints - JAS-ANZ is committed to improving its services and welcomes any comments or complaints.
Training Courses
JAS-ANZ offers tailored training courses to accreditation bodies for the following standards.
- ISO/IEC 17011 - Conformity assessment -- General requirements for accreditation bodies accrediting conformity assessment bodies
- ISO/IEC 17020 - General criteria for the operation of various types of bodies performing inspection
- ISO/IEC Guide 65 - General requirements for bodies operating product certification systems
- ISO/IEC 17021 - Conformity assessment – Requirements for bodies providing audit and certification of management systems
- ISO/IEC 17024 - Conformity assessment -- General requirements for bodies operating certification of persons
- ISO/ TS 22003 - Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems
- ISO 14065 - Greenhouse gases – Requirements for greenhouse gas validation and verification bodies for use in accreditation or other forms of recognition
Courses are provided in English and are presented by senior assessment personnel who have extensive accreditation experience.
For more information on JAS-ANZ training courses, including course outlines and costs please email contact@jas-anz.org







